Strawberry Bread

Strawberry Bread

Strawberry Bread
PREP 30 mins
COOK 45 mins
READY IN 1hr25 mins
Strawberry Bread
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Recipe by Ellen Rainey
" This is wonderful hot or cold, for breakfast or dessert . A definite family favorite ! "

Original recipe makes 2 9-inch loavesChange Servings
2 cups fresh strawberries
3 1/ 8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Oil 1 1/4 cups of vegetables
4 eggs, beaten
1 1/ 4 cups chopped walnuts


Preheat oven to 350 degrees F ( 175 degrees C). Butter and flour two loaf pans 9 x 5 inches.
Division strawberries and place in a medium bowl . Sprinkle with a little sugar , and set aside while preparing the dough .
Combine flour , sugar , cinnamon , salt and baking soda in a large bowl ; mix well. Mix oil and eggs into strawberries. Add strawberry mixture to flour mixture , mixing just until dry ingredients are moistened only . Stir in nuts . Divide the dough into the molds.
Bake in preheated oven until a tester inserted in the center comes out clean , 45-50 minutes ( test each pan separately). Cool in pans on wire rack for 10 minutes. Turn bread molds, and allowed to cool before slicing.

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