Strawberry Bread
PREP 30 mins
COOK 45 mins
READY IN 1hr25 mins
Recipe by Ellen Rainey
" This is wonderful hot or cold, for breakfast or dessert . A definite family favorite ! "
Ingredients
Original recipe makes 2 9-inch loavesChange Servings
2 cups fresh strawberries
3 1/ 8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Oil 1 1/4 cups of vegetables
4 eggs, beaten
1 1/ 4 cups chopped walnuts
instructions
Preheat oven to 350 degrees F ( 175 degrees C). Butter and flour two loaf pans 9 x 5 inches.
Division strawberries and place in a medium bowl . Sprinkle with a little sugar , and set aside while preparing the dough .
Combine flour , sugar , cinnamon , salt and baking soda in a large bowl ; mix well. Mix oil and eggs into strawberries. Add strawberry mixture to flour mixture , mixing just until dry ingredients are moistened only . Stir in nuts . Divide the dough into the molds.
Bake in preheated oven until a tester inserted in the center comes out clean , 45-50 minutes ( test each pan separately). Cool in pans on wire rack for 10 minutes. Turn bread molds, and allowed to cool before slicing.
PREP 30 mins
COOK 45 mins
READY IN 1hr25 mins
 |
| image source |
Recipe by Ellen Rainey
" This is wonderful hot or cold, for breakfast or dessert . A definite family favorite ! "
Ingredients
Original recipe makes 2 9-inch loavesChange Servings
2 cups fresh strawberries
3 1/ 8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Oil 1 1/4 cups of vegetables
4 eggs, beaten
1 1/ 4 cups chopped walnuts
instructions
Preheat oven to 350 degrees F ( 175 degrees C). Butter and flour two loaf pans 9 x 5 inches.
Division strawberries and place in a medium bowl . Sprinkle with a little sugar , and set aside while preparing the dough .
Combine flour , sugar , cinnamon , salt and baking soda in a large bowl ; mix well. Mix oil and eggs into strawberries. Add strawberry mixture to flour mixture , mixing just until dry ingredients are moistened only . Stir in nuts . Divide the dough into the molds.
Bake in preheated oven until a tester inserted in the center comes out clean , 45-50 minutes ( test each pan separately). Cool in pans on wire rack for 10 minutes. Turn bread molds, and allowed to cool before slicing.
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