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Iron + Vitamin C = More Energy



Banish that “I’m so tired” feeling by making sure you’re getting enough iron, which helps carry oxygen to your muscles, brain and throughout your body.
A potent disease fighter in its own right, vitamin C helps keep your gums, heart and skin healthy, and helps your cells absorb more iron.
You can find iron in plant-based foods (fruits, veggies, beans) and animal-based foods (red meat, chicken, eggs). But it’s harder for your body to absorb iron from the plant-based ones, which is why pairing them with C is a smart move.

 Plant-based Iron Sources:

Spinach, oatmeal, tofu, wheat germ, quinoa, starchy beans (including black, pinto, soy, fava, chickpeas)

Good Sources of Vitamin C:

Citrus fruits, kiwi, guava, strawberries, tomatoes, bell peppers, broccoli, Brussels sprouts, potatoes

Combo Ideas • Spinach salad with orange slices
                      • Bean burrito with salsa
                      • Oatmeal with strawberries

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